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Cinnamon Rolls on a plate.

Air Fryer Cinnamon Rolls (Pillsbury)

  • Author: Nicole
  • Total Time: 8 minutes
  • Yield: 8 1x


Soft, warm and tender on the inside with an extra thin slightly crisp outer layer, these are absolute perfection when cooked in the air fryer!


  • 1 package Pillsbury Cinnamon Rolls
  • 2 teaspoons avocado oil


  1. Preheat the air fryer to 350*F and remove the basket.
  2. Brush avocado oil over the basket to prevent the cinnamon rolls from sticking.
  3. Place the cinnamon rolls in the air fryer basket in a single layer 1/2" apart or less*. This spacing will let them puff up and cook into each other.
  4. Cook for 6-9 minutes. Ours were perfect at minute 7. They will be lightly golden brown and soft and tender inside.

*For cinnamon rolls with more crispy edges, place them more than 1/2" apart and reduce the cooking time by 2 minutes.


  • We recommend eating these hot and fresh! Store uncooked rolls in an airtight container in the refrigerator for up to 3 days.
  • If you have cooked leftovers store in an airtight container for up to 3 days. Reheat in the air fryer at 350*F for 3-4 minutes.
  • For freezing: store in an airtight container for up to 3 months. Bring to room temperature then reheat as directed above.
  • Prep Time: 1
  • Cook Time: 7
  • Category: dessert
  • Method: air fryer
  • Cuisine: American

Keywords: air fryer cinnamon rolls, pillsbury cinnamon rolls, pillsbury cinnamon rolls in the air fryer, air fryer desserts, air fryer treats,