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Easy Halloween Chocolate Bark


  • Author: Andrea
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

A quick and easy halloween treat for spooky tasty halloween family fun. Easy Halloween Chocolate Bark is delicious and fun to make!


Ingredients

Scale
  • 10 ounces milk chocolate melting wafers
  • 1/3 cup white chocolate melting wafers
  • 1 1/2 cup pretzel sticks
  • 1/2 cup Reese's Pieces
  • 1/4 cup halloween sprinkles

Instructions

  1. On sheet pan lined with parchment paper arrange pretzel sticks in a pile, close together but spread out.
  2. Melt the milk chocolate melting wafers.  Melt the chocolate according to the melting instructions on the package.
  3. Pour the melted chocolate on top of the pretzel sticks. Start from the outside in. This helps keep the pretzels in the right spot. Otherwise the pretzels tend to get pushed away from the center. Spread the chocolate evenly over the pretzels if needed.
  4. Melt the melting white chocolate according to melting instructions on the package. Place the melted white chocolate in the corner of a ziplock bag. Cut the corner of the bag and decorate the top of the milk chocolate in stripped patterns. I like to make this look like a spiderweb.
  5. Sprinkle the Reese's Pieces and the halloween themed sprinkles on the milk and white chocolate.
  6. Place the sheet pan in the refrigerator for 20 minutes, or until chocolate hardens. Break the large chocolate piece into smaller pieces to complete your Easy Halloween Chocolate Bark.

Notes

  1. I love using the Ghirardelli Melting wafers, but you can use any type of melting chocolate you would like.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

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