Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baking pan with egg and biscuit breakfast casserole.

Egg and Biscuit Breakfast Casserole


  • Author: Andrea
  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Egg and Biscuit Breakfast Casserole, a quick and easy breakfast casserole made with biscuits, egg, sausage and cheese. Easy and delicious for the whole family!


Ingredients

Scale
  • 1 can of buttermilk biscuits
  • 1 1/4 cup cooked ground breakfast sausage
  • 8 eggs
  • 1/4 cups milk
  • salt and pepper to taste
  • 2/3-1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees and grease a 9x13 baking pan
  2. Brown the sausage. Drain the excess fat and measure out the amount needed.
  3. Pop open the canned biscuits. Cut each biscuit into four equal parts. Each can usually has 8 biscuits, you will be left with 32 biscuit pieces.
  4. Place the biscuit pieces on the bottom of the pan, evenly spread out.  Sprinkle the sausage on top of the biscuits.
  5. In a medium bowl, crack the eggs, and pour in milk. Whisk for 1 minute. Make sure all of the egg yolks are broken up. Season with salt and pepper, if desired.
  6. Pour the egg and milk mixture over the top of the biscuits and sausage. The biscuit will not get soggy.  
  7. Top the casserole with shredded cheddar cheese.
  8. Bake for 20 minutes, or until biscuits are cooked through and egg is set.
  9. Serve immediately plain, or topped with your favorite hot sauce, ketchup, sausage gravy, or salsa. Or make the night before and reheat in the microwave in the morning.

Notes

  1. I like to make this meal the night before and have it ready to serve in the morning. This way I don't have to wake up extra early.
  2. Add more sausage if you have a meat lovers group. You can also use kielbasa or any other type of breakfast sausage you like.
  3. Make the night before to have a fun breakfast in the morning without having to wake up extra early. 
  4. This makes a great freezer meal breakfast!
  • Prep Time: 15
  • Cook Time: 20
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: Breakfast casserole, Breakfast biscuit casserole, pillsbury grands biscuit casserole, Quick and easy breakfast casserole, Breakfast casserole recipe, Sausage breakfast casserole, Easy breakfast casserole, Breakfast casserole with bread, Breakfast bake