Description
Egg and Biscuit Breakfast Casserole, a quick and easy breakfast casserole made with biscuits, egg, sausage and cheese. Easy and delicious for the whole family!
Ingredients
Scale
- 1 can of buttermilk biscuits
- 1 1/4 cup cooked ground breakfast sausage
- 8 eggs
- 1/4 cups milk
- salt and pepper to taste
- 2/3-1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking pan
- Brown the sausage. Drain the excess fat and measure out the amount needed.
- Pop open the canned biscuits. Cut each biscuit into four equal parts. Each can usually has 8 biscuits, you will be left with 32 biscuit pieces.
- Place the biscuit pieces on the bottom of the pan, evenly spread out. Sprinkle the sausage on top of the biscuits.
- In a medium bowl, crack the eggs, and pour in milk. Whisk for 1 minute. Make sure all of the egg yolks are broken up. Season with salt and pepper, if desired.
- Pour the egg and milk mixture over the top of the biscuits and sausage. The biscuit will not get soggy.
- Top the casserole with shredded cheddar cheese.
- Bake for 20 minutes, or until biscuits are cooked through and egg is set.
- Serve immediately plain, or topped with your favorite hot sauce, ketchup, sausage gravy, or salsa. Or make the night before and reheat in the microwave in the morning.
Notes
- I like to make this meal the night before and have it ready to serve in the morning. This way I don't have to wake up extra early.
- Add more sausage if you have a meat lovers group. You can also use kielbasa or any other type of breakfast sausage you like.
- Make the night before to have a fun breakfast in the morning without having to wake up extra early.
- This makes a great freezer meal breakfast!
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Oven
- Cuisine: American
Keywords: Breakfast casserole, Breakfast biscuit casserole, pillsbury grands biscuit casserole, Quick and easy breakfast casserole, Breakfast casserole recipe, Sausage breakfast casserole, Easy breakfast casserole, Breakfast casserole with bread, Breakfast bake