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Slice of Fruity Pebble Cheesecake on a plate.

No-Bake Fruity Pebbles Cheesecake


  • Author: Andrea
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

No-Bake Fruity Pebbles Cheesecake is the perfect no-bake dessert for your next kids birthday party or family get together.


Ingredients

Scale

Filling

  • 12 ounces cream cheese (1 1/2 blocks) softened
  • 8 ounces cool whip, 1 container
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar
  • 1 cup fruity pebbles

Crust

  • 2 Tablespoons unsalted Butter
  • 1 1/2 cups Mini Marshmallows
  • 2 1/2 cups Fruity Pebbles

Instructions

Fruity Pebble Crust

  1. Prepare a 9 inch pie pan and parchment paper. Set aside.
  2. In a large sauce pan, over medium heat, melt the butter. Add in the mini marshmallows and stir until just melted. Add in the fruity pebbles and mix. This will be sticky! This is the same process as making Rice Krispy treats. 
  3. Immediately transfer the marshmallow and fruity pebble mixture into the 9 inch pie pan. The mixture sets quickly making it difficult to spread if you wait too long.  With the parchment paper, smash down the fruity pebbles to make a crust. The parchment paper will help the mixture to not stick to your hands. Make sure to press down hard so the fruity pebble marshmallow mixture compresses. 
  4. Set aside and prepare the filling. 

Cheesecake Filling

  1. In a large mixing bowl, add softened cream cheese, vanilla, and powdered sugar. Mix with an electric hand mixer until smooth. 
  2. Whip in cool whip until it is a smooth mixture. Test your cheesecake mixture and if it's not to your preferred sweetness, add a tablespoon of powdered sugar at a time until desired sweetness. 
  3. Gently fold in fruity pebbles. Mix until the fruity pebbles are throughout the cream cheese mixture. 
  4. Pour scoop the cheesecake filling into the prepare fruity pebble pie crust. 
  5. With a rubber scrapper, smooth the mixture evenly in the pie crust. Top with additional fruity pebbles. 
  6. Chill for at least 1 hour before serving.

Notes

  • Rice Krispies - instead of fruity pebbles, use regular rice Krispies for the crust.
  • Cocoa Pebbles - want a chocolatey taste? Substitute the fruity pebbles with chocolate cocoa pebbles to go from fruity to chocolate fun.
  • Marshmallow Jet Puff - I love the taste that the cool whip gives this no bake cheese cake, but for you marshmallow lovers, a 7 ounce container of Jet Puff can be substituted out for the cool whip for a fun a more marshmallow taste. 
  • Prep Time: 30
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Keywords: Fruity Pebbles Cheesecake, no-bake dessert, fruity pebbles