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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

  • Author: Andrea Harrison
  • Total Time: 35 minutes
  • Yield: 4 servings 1x


Tender, shredded chicken in a delicious sweet and spicy honey-sriracha sauce. Deliciously paired with rice, and wrapped in a lettuce leaf.


  • 2 cups cooked and shredded chicken
  • 1 cup  carrots, shredded
  • 1/2 cup  onions, chopped
  • 1/4 cup crushed peanuts
  • 4 garlic cloves
  • 1 tbsp. olive oil
  • Lettuce leaves-Living lettuce, romaine, or green leaf
  • Rice
  • crushed red pepper to taste (optional)

Honey Sriracha Sauce

  • 2-3 tsp sriracha (depending on how spicy you like it)
  • 3 tbsp honey
  • 2 tsp soy sauce
  • 1  1/2 tbsp peanut butter
  • 1/4 tsp ground ginger


  1. In a large skillet, heat oil and saute onions, carrots, and garlic until tender. Add peanuts and shredded chicken and heat through and set aside. 
  2. In a small bowl, combine sriracha, honey, soy sauce, ginger and peanut butter. Mix until smooth.
  3. Add sauce to chicken and vegetable skillet and mix until fully incorporated. 
  4. Spoon a small amount of rice on top of lettuce leaf and top with chicken and vegetable mixture. 
  5. Top with red pepper flakes for extra spice


  1. By nature, this isn't a saucy meal BUT... want it saucy!? Double the sauce for double the fun!
  2. Chop the onions, carrots, and peanuts in a food processor
  3. You can use any type of lettuce leaves but my favorite are living lettuce, or romaine bibs. 
  4. Add crushed red pepper to give your wraps more of a kick
  5. An easy way to shred chicken is by using a stand mixer. 
  • Prep Time: 20
  • Cook Time: 15
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: Asian

Keywords: Thai, Chicken, Quick and Easy, Wraps, Dinner, Healthy, Copy Cat, Sriracha, Honey, Spicy, Rice, Lettuce