Description
Tender, shredded chicken in a delicious sweet and spicy honey-sriracha sauce. Deliciously paired with rice, and wrapped in a lettuce leaf.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 cup carrots, shredded
- 1/2 cup onions, chopped
- 1/4 cup crushed peanuts
- 4 garlic cloves
- 1 tbsp. olive oil
- Lettuce leaves-Living lettuce, romaine, or green leaf
- Rice
- crushed red pepper to taste (optional)
Honey Sriracha Sauce
- 2-3 tsp sriracha (depending on how spicy you like it)
- 3 tbsp honey
- 2 tsp soy sauce
- 1 1/2 tbsp peanut butter
- 1/4 tsp ground ginger
Instructions
- In a large skillet, heat oil and saute onions, carrots, and garlic until tender. Add peanuts and shredded chicken and heat through and set aside.
- In a small bowl, combine sriracha, honey, soy sauce, ginger and peanut butter. Mix until smooth.
- Add sauce to chicken and vegetable skillet and mix until fully incorporated.
- Spoon a small amount of rice on top of lettuce leaf and top with chicken and vegetable mixture.
- Top with red pepper flakes for extra spice
Notes
- By nature, this isn't a saucy meal BUT... want it saucy!? Double the sauce for double the fun!
- Chop the onions, carrots, and peanuts in a food processor
- You can use any type of lettuce leaves but my favorite are living lettuce, or romaine bibs.
- Add crushed red pepper to give your wraps more of a kick
- An easy way to shred chicken is by using a stand mixer.
- Prep Time: 20
- Cook Time: 15
- Category: Dinner
- Method: Stove Top
- Cuisine: Asian
Keywords: Thai, Chicken, Quick and Easy, Wraps, Dinner, Healthy, Copy Cat, Sriracha, Honey, Spicy, Rice, Lettuce