Roasted Chili Corn Salsa
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The perfect 4th of July side, Roasted Chili Corn Salsa is easy to make and perfect for grilling and bbq's.
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Ingredients
Medium Brush Stroke
✔️ Corn
✔️ Red Onion
✔️ Jalapeño
✔️ Poblano
✔️ Cilantro
✔️ Salt
✔️ Lemon Juice
✔️ Lime Juice
✔️ Cumin
Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
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Start by roasting the Poblano pepper in the oven or air fryer until it blisters and starts to brown.
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Chop the Jalepeno pepper, red onion, cilantro and roasted poblano pepper. Add to a medium mixing bowl with corn.
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Add lemon juice, salt and pepper to season the cut vegetables.
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Mix the ingredients all together until they are evenly distributed. Serve with chips or eat by the spoonful!
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Such a delicious and refreshing summer side dish!
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and Andrea
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