Easy Delicious -step by step-

Air Fryer Chicken Tacos

Air fryer chicken tacos are juicy, flavorful and quick & easy to make! Tortillas stuffed with tender chicken, cheese and your favorite toppings make these the perfect weeknight meal.

Ready in under 30 minutes!

Stuff to do:

-preheat air fryer

-gather ingredients

-thaw chicken

White Line


-raw chicken breasts or thighs (see recipe for rotisserie options) -lime juice -tortillas TACO SEASONING -chili powder -cumin -corn starch -salt -pepper -red pepper flakes -onion powder -oregano TOPPINGS OF CHOICE


Cut chicken into 1" cubes and toss with lime juice. Add taco seasoning ingredients and stir to combine. Cover and refrigerate 2-24 hours. Preheat air fryer to 375*F.


Lightly brush oil on air fryer basket to prevent sticking. Layer chicken in one layer in basket. Cook for 6 minutes, Stir then cook 6 more minutes. Chicken is done when it reaches 165*F.


Now serve 2 ways: Assemble and eat as normal or our favorite: Layer the chicken and cheese on the tortilla. Place back in the air fryer for 30 seconds then  close taco.


Close the tortilla so that the chicken and cheese are on the top side, so the weight of them holds the tortilla closed. Cook for 90 seconds, then flip and cook an additonal 60 seconds or until desired doneness


Peel apart while still warm and stuff with your favorite toppings! Enjoy!!

"We loved every bite of these chicken tacos! I loved them in the air fryer. So much flavor and so easy to make for dinner! This is such a great recipe, thank you!!"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

Love this Recipe?

Leave a review at

Follow Us On: