Apple Pie


Traditional apple pie with an amazing twist. Salted Caramel Apple Pie is so easy and can be assembled in 30 minutes. Perfect for the upcoming Thanksgiving Holiday this tasty apple pie baked with your favorite caramel sauce. 

Easy and Delicious

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Begin by slicing Granny Smith or Honey Crisp apples and seasoning them with cinnamon, sugar, lemon juice and cornstarch.


Press pie crust into a 9 inch glass pan and pour the seasoned apples into the pie crust.


Pour caramel sauce over the top of the apples and then sprinkle coarse sea salt over the caramel.


Place the top pie crust over the caramel apples and brush the top with an egg wash and make small slits for ventilation.


Bake for 40-45 minutes at 400* F. Remove the pie from the oven and let completely cool to set.


Serve pie with vanilla ice cream, or whipped cream and drizzle more caramel on top if desired.

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"This was absolutely delicious! The caramel and the seasoned apples worked together perfectly! So yummy!!"

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