Raspberry Cheesecake Cookies
Yummm these soft and chewy Raspberry Cheesecake Cookies are a great Subway copycat, made with cream cheese, white chocolate chips and freeze-dried (or fresh) raspberries!
Beat butter and cream cheese together on medium speed until smooth.
Add the granulated sugar and brown sugar and beat on high for 2 minutes until light and fluffy.
Add the vanilla and egg and beat on high an additional 30 seconds.
Add the flour, baking soda and salt and mix on low until just combined. Add white chips and mix slightly. Fold in the freeze-dried raspberries.
Place raspberry cheesecake cookies on a parchment lined baking sheet and bake at 350*F for 10 minutes. Enjoy!
These were so yummy! Better than Subway, probably due to not being full of preservatives, lol. We loved them made with freeze-dried raspberries.
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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