Blackberry Tart


Blackberry season is here and this is a great way to use those fresh blackberries! Easy Blackberry tart is  so easy to put together and a perfect end of summer dessert. 

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Make the tart crust by mixing together sugar, flour, salt and butter. Mix until it forms a dough.


Press the dough into a 9 inch tart pan making sure to go up the sides. Bake the crust at 400*F for 15 minutes.


While the crust is cooking, mix the fresh blackberries with flour, sugar, and lemon juice.


Remove the crust from the oven and spoon the blackberry mixture into the pre baked crust. Set the temperature to 350*F and bake for 30 minutes.


Remove from the oven and cool. Enjoy with whipped topping, vanilla ice cream or plain.  ENJOY!

This is a perfect quick and easy recipe for blackberry season!

For more tips and tricks, click link below!

I'm OBSESSED with this tart!! So simple and so good! My husband is already asking me to make it again.

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!