Blueberry Compote


Blueberry season is here, hello summer, and this blueberry compote is a perfect way to use fresh blueberries. Top a cheesecake, pancakes, ice cream and more with this tasty homemade syrup.

Easy and Delicious

Freezer Friendly 

We love that you can make a huge batch of this tasty blueberry compote and save some in the refrigerator and freeze the rest for another time. It's great for breakfasts and desserts. 


Add fresh blueberries, sugar and lemon juice to a sauce pan.


On medium heat bring the blueberries to a low simmer. Constantly stir as the blueberries begin to breakdown and release their juices.


Keep on the heat until you get the desired texture. It should be like a syrup with chunks of blueberries.


Serve over the top of desserts or with breakfast like french toast, pancakes, waffles and even oatmeal.

We love how easy and fun this recipe is! It's tasty and uses fresh ingredients. A wholesome family recipe. 

See the recipe for more tips and tricks!


"I love the Ihop blueberry syrup and this blueberry compote was better than that and more versatile! It was a great consistency and thickened up well."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!