Pumpkin Pie
Double Layer
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Take your homemade pumpkin pie or store bought pumpkin pie to the next level with the creamy whipped topping made with pumpkin puree, pumpkin spice and cream cheese. A delicious and beautiful pie perfect for thanksgiving.
Easy and Delicious
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
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1
Start by making a traditional pumpkin pie, or use your favorite store bought pie either fresh or frozen. Let cool.
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2
Whip the heavy whipping cream with an electric hand mixer until stiff peaks form.
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3
In another bowl, cream the softened cream cheese with an electric hand mixer until a smooth texture is formed.
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4
Mix together the cream cheese and whipped cream until a smooth mixture. Fold in the pumpkin spice and puree.
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5
Spread the creamy mixture on top of the cooled pie. Smooth a thick double layer over the pie.
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6
Sprinkle pumpkin pie spice over the top and let set in the refrigerator for at least 30 minutes before serving. This also freezes well!
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For more tips and tricks, click link below!
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"I love this recipe! I reminds me of my aunt's pumpkin chiffon pie recipe. The two layers are fab! Thanks!"
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and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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