Ham and Potato Soup
Ham Leftovers
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This Ham and Potato Soup is the PERFECT way to use up leftover ham! It's full of flavor and absolutely delicious.
Easy and Delicious
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1
Start by sautéing the garlic and vegetables in the melted butter over medium heat.
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2
Stir in the flour and transfer to a crockpot / slow cooker (or just cook on your stove top on low for 8 hours).
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3
LAdd the chicken stock, milk and bay leaves and stir, making sure the flour is well mixed into the liquid.
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4
Add the ham and potatoes and stir. Cook on low for 8 hours or high for 4 hours. Add salt and pepper to taste. Enjoy!
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"YUM! This ham and potato soup recipe was so delicious. Easy and comforting, just what we needed as our weather has turned to fall."
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