Crockpot
Chicken
Taco Soup
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Easy and original chicken taco soup recipe made in the crockpot with the flavor or Rotel, salsa, and black beans. The perfect fall soup! This slow cooker soup is a dump and go recipe!
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At the bottom of a greased crockpot, add a large frozen chicken breast.
Step 1
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Step 2
On top of the chicken add diced tomatoes, chicken broth, and salsa.
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Step 3:
Add the canned black beans, kidney beans, and canned corn to the mixture.
recipe here!
Step 4:
Next add cumin, garlic, and salt and pepper. Mix altogether and cook on high for 4-6 hours.
recipe here!
Step 5:
After the chicken is cooked, remove the cooked chicken and shred. Add it back to the soup and mix.
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Serve hot topped with sour cream, chives, shredded cheese and tortilla chips.
full recipe here
"This was so delicious! Every single kid and adult in my heavily devoured it. I will definitely be adding this to the recipe rotation."
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