Crockpot

Chicken

Taco Soup

Easy and original chicken taco soup recipe made in the crockpot with the flavor or Rotel, salsa, and black beans. The perfect fall soup! This slow cooker soup is a dump and go recipe!

At the bottom of a greased crockpot, add a large frozen chicken breast.

Step 2

On top of the chicken add diced tomatoes, chicken broth, and salsa.

Step 3:

Add the canned black beans, kidney beans, and canned corn to the mixture.

Step 4:

Next add cumin, garlic, and salt and pepper. Mix altogether and cook on high for 4-6 hours.

Step 5:

After the chicken is cooked, remove the cooked chicken and shred. Add it back to the soup and mix.

Serve hot topped with sour cream, chives, shredded cheese and tortilla chips. 

"This was so delicious! Every single kid and adult in my heavily devoured it. I will definitely be adding this to the recipe rotation."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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