Perfect for entertaining guest around New Years Eve and Christmas, this holiday appetizer is a great finger food. Make it your own by adding in goat, feta, or blue cheese. Serve plain or add it to a charcuterie board with delicious sauces. Make in the air fryer or oven.
"My family absolutely LOVES this recipe!!! It is easy and quick enough to make the morning of, but also sits well over night in the fridge if you make it the night before. We also like to mix and match meats and cheeses to make it different each time. It is as delicious as it is versatile!!."