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Quick & Easy Banana Cream Pie made with instant vanilla pudding and real bananas. Make in less than 15 minutes!

Step 1:

Crush graham crackers and mix with melted butter. Push into pie plate. Slice 2 bananas and layer on crust.

Step 2:

Mix large vanilla instant pudding mix box with 2 1/4 cups cold milk. Whisk for 2-3 minutes until thick.

Step 3:

Fold together pudding and 4 oz. Cool Whip with a spatula until smooth. Careful not to over-stir!

Step 4:

Pour filling on top of bananas. Refrigerate for 3+ hours. When ready to serve top with whipped cream.

Place more bananas between whipped cream mounds. Serve and enjoy!

Step 5:

This Banana Cream Pie is out of this world delicious. It's so smooth and creamy. The vanilla pudding perfectly accents the bananas for the yummiest dessert! Made in 10 minutes!

"This is so good! Great last minute dessert! My kids devoured it. And so simple to make too! My go-to Banana Cream Pie recipe from now on!"

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Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!