Banana Cream Pie
Quick & Easy
Whisk milk and pudding together in a bowl for 4-5 minutes. Until thickened. Add cool whip.
Fold together with a spatula until smooth.
Crush graham crackers and mix with melted butter. Press into pie tin. Line with sliced bananas.
Put filling in pie plate, then top with whipped cream and bananas! Refrigerate 2+ hours before serving. Click for the full recipe!