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Step 1:

Whisk milk and pudding together in a bowl for 4-5 minutes. Until thickened. Add cool whip.

Step 2:

Fold together with a spatula until smooth.

Step 3:

Crush graham crackers and mix with melted butter. Press into pie tin. Line with sliced bananas.

Step 4:

Put filling in pie plate, then top with whipped cream and bananas! Refrigerate 2+ hours before serving. Click for the full recipe!