Fall Cookies

Soft and Chewy

These Fall Cookies are the best and so yummy! They're decorated, easy to make, soft and so delicious! They are lightly maple flavored and perfect to celebrate fall.

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Cream together the butter and sugar until lightly fluffy. Add the eggs and beat 60 more seconds. Add flour, baking powder and salt and mix on low just until combined.


Chill for 1 hour.  Preheat oven to 400° F Roll out 3/8" thick and cut into leaf shapes.  Bake 7-10 min. until tops are matte and the edges are set.


Let the fall cookies cool. Make the glaze by whisking together the powdered sugar, milk and maple extract.


.Use a knife to spread the glaze on the cookies. Immediately add any sprinkles, as the icing cools quickly! Serve and enjoy!

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"I love these fall cookies for a fun treat when I want some decorated fall cookies without pumpkin. They are so soft and chewy and yummy!"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!