Edible Brownie Batter

Learn how to make Edible Brownie Batter with this yummy recipe! Quick and easy, it's the perfect treat by itself or used as a dip!

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Let's Get Started!

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First heat treat the flour so you don't get sick! Do this by baking at 350* for 5 minutes, or by microwaving for 90 seconds, stirring every 30.

[{"selector":"#anim-30ea8f15-bace-42c1-b2cb-dcefa79fe6c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9988cb5-20d6-4491-914a-be5c32434604","keyframes":{"transform":["translate3d(-114.59628%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Cream the butter and the sugar together on high for 2 minutes, until light and fluffy.

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Add the vanilla and 2 Tablespoons milk and beat on high for 90 seconds until silky smooth.

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Add the flour, cocoa powder and salt and mix by hand until well combined.

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Stir in the chips! Mini chocolate chips, regular, chocolate chunks, peanut butter chips.. you get the idea.

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Made this edible brownie batter when I had company over and had to quickly make another batch, but I tripled it. Then we still ate it all. So good.

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Meet Nicole and Andrea

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Edible Brownie Batter

Learn how to make Edible Brownie Batter with this yummy recipe! Quick and easy, it's the perfect treat by itself or used as a dip!

Ready in 10 minutes!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

First heat treat the flour so you don't get sick! Do this by baking at 350* for 5 minutes, or by microwaving for 90 seconds, stirring every 30.

Cream the butter and the sugar together on high for 2 minutes, until light and fluffy.

Add the vanilla and 2 Tablespoons milk and beat on high for 90 seconds until silky smooth.

Add the flour, cocoa powder and salt and mix by hand until well combined.

Stir in the chips! Mini chocolate chips, regular, chocolate chunks, peanut butter chips.. you get the idea.

Made this edible brownie batter when I had company over and had to quickly make another batch, but I tripled it. Then we still ate it all. So good.

Meet Nicole and Andrea

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