Pumpkin Bars

pumpkin recipes

These decadent homemade pumpkin bars are moist and tender. Frosted with perfectly fluffy cream cheese frosting, they are also easy to make!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Preheat oven to 350* Beat thee eggs, oil , sugar and pumpkin on medium speed for 2 minutes. Using oil instead of butter makes them extra fluffy.  .


Combine the flour, cinnamon, salt, baking powder and baking soda in a small bowl with a whisk. Pour dry ingredients into wet ingredients and mix on low until smooth. Don't over mix!


Pour into a greased 9X13 pan and smooth out. Bake at 350 for 28-30 minutes, until a toothpick comes out clean.


Beat butter on high for 2 minutes. Add cream cheese and beat until smooth and creamy. Add the powdered sugar and vanilla and mix until smooth. Spread across completely cooled bars.

"These pumpkin bars were soooo moist and fluffy and delicious and decadent and the cream cheese frosting was perfection.


Meet Nicole  and Andrea

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