Easy, mini American Flag fruit pizzas!

 Fruit Pizza!

These fruit pizzas are a light soft sugar cookie topped with a creamy, lightly lemon-y topping and fresh fruit. Can be made for anytime!

Quick & Easy to make!

Stuff to do:

make the frosting

slice the fruit

make, chill and bake the cookie dough

gather ingredients

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INGREDIENTS

Cookie dough: -unsalted butter -sugar -eggs -vanilla -flour -baking powder -salt Topping: -cream cheese -butter -lemon juice -lemon zest -powdered sugar Fruit

1

Cream together the butter and sugar on high speed until light and fluffy, about 2 minutes.

2

Add the eggs and vanilla and beat another minute. Add the dry ingredients and mix just until combined.

3

Chill the dough at least one hour. Lightly flour a surface and roll out the dough about 3/8" thick for a soft cookie or thinner for a crisp cookie.

4

Place on a parchment lined baking sheet and bake at 400*F for 6-8 minutes. Until the tops are matte and the edges are set. Don't wait for these to turn golden!

5

Beat together the softened cream cheese and butter on high until smooth, 1-2 minutes. Add the lemon juice, lemon zest and vanilla and mix. Add powdered sugar and beat until smooth

6

Cut fruit into shapes to make different patriotic shapes. Frost the cookies and decorate! Decorate them yourself or let people make their own!

"Made these for a party and they were a hit. The sugar cookie base was great, nice and soft, not gross like some are.YuM"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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