Coconut Cream Pie
No-Bake
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Just like your Grandma's Coconut Cream Pie, this no-bake pie is so creamy and topped with toasted coconut. Perfect for spring, summer, and Easter.
Easy and Delicious
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1
Start by toasting the coconut in the oven. It will go in the pie and on top of the pie for looks.
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2
Mix together the coconut milk, and vanilla pudding until a smooth mixture is formed. Fold in the cool whip and coconut flakes.
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3
Scoop the filling into a pre-baked pie crust and smooth the top.
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4
Top the pie with a generous amount of whipped cream and let set in the refrigerator for at least 2 hours before serving.
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See the recipe for more tips and tricks!
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My family loves this coconut cream pie! I love that it's no-bake and it's so quick and easy to make!
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