green bean casserole with fresh green beans
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Who doesn't Green bean Casserole for the perfect side dish for Thanksgiving? This southern-inspired side dish is made from scratch with fresh green beans, melty cheddar cheese, crispy onions, and mushrooms.
Easy and Delicious
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This recipe is made with ingredients you love! Fresh Green Beans, Mushrooms, French Fried Onions, and Cheddar cheese.
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Follow These Easy-To-Follow Instructions for success!
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1
Begin by sautéing the diced onion and fresh mushrooms.
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2
While the mushrooms and onions are cooking, boil chicken broth and cook cut fresh green beans. Drain and set aside once tender.
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3
In a 9x13 casserole dish, add the cooked green beans, mushrooms, onions, cream of mushroom soup and french fried onions.
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4
Mix altogether until a mixture is formed. Make sure to push the green bean mixture to all sides of the dish.
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5
Cook for 20 minutes at 350* F. Remove from the oven and top with shredded cheese. Cook for another 10 minutes.
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For more tips and tricks, click link below!
simplyscrumptiouseats.com
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"This looks amazing and such a classic paula deen dish. I love this copycat recipe, it's much easier to follow. Thank you!"
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