Green Bean Casserole

The Best

This copycat green bean casserole originally from Paula Deen is so tasty and easy to make. Take your Easter dinner to the next level with homemade casserole made with fresh green beans, mushrooms, and onions.  

Easy and Delicious

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Begin by sautéing  the diced onion and fresh mushrooms.


While the mushrooms and onions are cooking, boil chicken broth and cook cut fresh green beans. Drain and set aside once tender.


In a 9x13 casserole dish, add the cooked green beans, mushrooms, onions, cream of mushroom soup and french fried onions.


Mix altogether until a mixture is formed. Make sure to push the green bean mixture to all sides of the dish.


Cook for 20 minutes at 350* F. Remove from the oven and top with shredded cheese. Cook for another 10 minutes.

For more tips and tricks, click link below!

"This looks amazing and such a classic paula deen dish. I love this copycat recipe, it's much easier to follow. Thank you!"

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