Broccoli Salad

Honey mustard


Broccoli, Red Onion, Bacon, Almonds, Dried Cranberries, Olive Oil, Apple Cider Vinegar, Honey, Mustard.

Step 1

Combine chopped broccoli, red onion, bacon, almond slices, and craisins in a medium sized mixing bowl.

Step 2:

In a small mixing bowl, combine olive oil, apple cider vinegar, honey and mustard and mix until it makes a smooth dressing.

Step 3:

Pour the prepared honey mustard dressing on the broccoli, red onion, almond, bacon, and craisin mixture. Mix until well incorporated.

Step 4:

Serve immediately for a stronger flavor, or refrigerate for 30-45 minutes before serving to let the vegetables marinate in honey vinegar dressing.

For additional tips to make this delicious honey mustard vinegar broccoli salad, visit the link below!