Broccoli, Red Onion, Bacon, Almonds, Dried Cranberries, Olive Oil, Apple Cider Vinegar, Honey, Mustard.
Combine chopped broccoli, red onion, bacon, almond slices, and craisins in a medium sized mixing bowl.
In a small mixing bowl, combine olive oil, apple cider vinegar, honey and mustard and mix until it makes a smooth dressing.
Pour the prepared honey mustard dressing on the broccoli, red onion, almond, bacon, and craisin mixture. Mix until well incorporated.
Serve immediately for a stronger flavor, or refrigerate for 30-45 minutes before serving to let the vegetables marinate in honey vinegar dressing.
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