Imitation crab melt is a delicious open face sandwich with melty cheese and all the tastes of the coastline whether you dream of San Francisco or Maine.
Mix together imitation crab, garlic, mayonnaise, lemon juice, and diced onions.
Place crab mixture on sour dough bread on a baking sheet. Line the baking sheet with parchment paper for easy clean up.
Place a slice of tomato and provolone cheese directly on top of the crab mixture and sour dough bread.
Bake crab melt in an oven for 5 minutes or an air fryer for 3 minutes. The cheese should be melty and start to brown on the sides. The bread will get toasted.
Serve with your favorite sides and enjoy a fun flavor filled meal!