Lemon Poppyseed Muffins with Yellow Squash

Lemon Poppyseed Muffins with Yellow Squash are the perfect summer muffin. A great recipe to use your garden fresh squash and they taste amazing as a snack or easy breakfast.

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Lemon Poppyseed Muffins with a touch of hidden veggies that kids love!

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Grate the yellow squash with a cheese grater. Squeeze lemons for lemon juice if using fresh lemons.

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In a mixing bowl add together the dry ingredients, mix. Add the wet ingredients in a separate bowl and mix well.

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Mix the wet and dry ingredients together in a stand mixer. Add the grated yellow squash and poppyseeds. Mix until well incorporated.

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Distribute the dough evenly in a paper lined muffin tin. This recipe makes 12 muffins. Bake muffins for 15 minutes in a preheated oven.

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Enjoy these delicious lemony poppyseed muffins with yellow squash. The perfect taste of summer.

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My daughter made these and they were goooood. Texture was almost like a cupcake, light and airy. YUM!

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Full Recipe Here!

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Meet Nicole and Andrea

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Lemon Poppyseed Muffins with Yellow Squash

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