Manicotti

The YUMMIEST

This Chicken and Spinach Manicotti is the absolute best! It's easy to make and makes a great freezer meal too! It's so flavorful and will be a hit in your house!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Preheat oven to 350°. Wring out spinach thoroughly. Place in a bowl with parmesan, mozzarella, ricotta and cream cheeses, eggs and spices.

2

Stir with a spatula to combine, then add the chicken and stir to combine. Place mixture in a gallon sized ziploc bag and snip a hole about 1/2" diameter in the corner.

3

Spread marinara sauce along the bottom of a 9x13 pan. Fill uncooked noodles with the filling, squirting into each side. Line manicotti noodles in the pan.

4

Finish filling the manicotti and placing in the pan. cover completely in marinara sauce then mozzarella and parmesan. Bake covered for 45 minutes, then uncovered for 15.

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"This manicotti recipe is so easy and quick to make. Loved the recipe, it turned out so good, I think it's the best I ever had."

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Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!