This Chicken and Spinach Manicotti is the absolute best! It's easy to make and makes a great freezer meal too! It's so flavorful and will be a hit in your house!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Preheat oven to 350°. Wring out spinach thoroughly. Place in a bowl with parmesan, mozzarella, ricotta and cream cheeses, eggs and spices.


Stir with a spatula to combine, then add the chicken and stir to combine. Place mixture in a gallon sized ziploc bag and snip a hole about 1/2" diameter in the corner.


Spread marinara sauce along the bottom of a 9x13 pan. Fill uncooked noodles with the filling, squirting into each side. Line manicotti noodles in the pan.


Finish filling the manicotti and placing in the pan. cover completely in marinara sauce then mozzarella and parmesan. Bake covered for 45 minutes, then uncovered for 15.

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"This manicotti recipe is so easy and quick to make. Loved the recipe, it turned out so good, I think it's the best I ever had."


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Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!