Baguette Bread

Simple, Easy

This is the easiest baguette recipe you will ever make and we guarantee even the most beginner baker can have success with this recipe. 

Anyone Can Do it

Step 1

Combine warm water, yeast and sugar in a bowl. Allow to proof for 5 minutes.

Step 2:

Using a dough hook attachment, add 4 c. flour, salt and oil. Knead for 4 minutes. Add remaining flour and knead until smooth and elastic-y.

Step 3:

Rise until doubled then divide in half. Roll out 6 x 15" then roll up into a log. Rise 30 more minutes.

Step 4:

Make diagonal slashes across bread. Bake at 415* for 12 minutes, then coat in egg wash. Bake additional 8 minutes.

For additional tips to make this perfectly  crusty on the outside and soft and fluffy inside- click the link below!

Full Recipe Here!

Such an easy bread recipe. I usually am really intimidated by bread recipes but this easy baguette was seriously soooo easy.

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