Lemon Icebox Pie

Easy 

My mom used to make this recipe for use every Easter and it quickly became a family favorite tradition. Made with sweetened condensed milk and lemon juice all in a graham cracker crust. 

Easy and Delicious

1

Zest a lemon and squeeze the lemon for juice.

2

Beat softened cream cheese and sweetened condensed milk together until smooth.

3

Add the zest, lemon juice, and vanilla to the sweetened condensed mixture .

4

Add the mixture to a graham cracker crust. This pie can be runny, you need to let it rest in the refrigerator for at least 2 hours but preferably more than 6.

See the recipe for more tips and tricks!

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This Lemon box pie recipe is so good! It was so easy to make and I can't wait to make it more often this spring and summer.

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!