Place eggs in a pot of cold water. Bring water to a boil then turn off the heat. Cover with lid and let sit for 12 minutes. Immediately place in ice bath for 15+ minutes.
Place one whole egg plus the rest of the yolks into a food processor and process til crumbly (or mash with fork).
Add mayo relish salt and pepper. Mix until well combined.
Spoon filling back into eggs and garnish with paprika and green onions. For fun variations like curry and wasabi, check out the recipe!