Deviled Eggs
Paula Deen
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Step 1:
Place eggs in a pot of cold water. Bring water to a boil then turn off the heat. Cover with lid and let sit for 12 minutes. Immediately place in ice bath for 15+ minutes.
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Step 2:
Place one whole egg plus the rest of the yolks into a food processor and process til crumbly (or mash with fork).
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Step 4:
Add mayo relish salt and pepper. Mix until well combined.
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Step 5:
Spoon filling back into eggs and garnish with paprika and green onions. For fun variations like curry and wasabi, check out the recipe!
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