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Quick & Easy Pistachio Pie made with instant pudding and cream cheese. Make in less than 15 minutes!

Step 1:

Crush graham crackers and add melted butter. Press into 9" pie plate.

Step 2:

Beat softened cream cheese and sugar together until smooth. Add milk and beat until smooth.

Step 3:

In a separate bowl, whisk together milk and pistachio pudding.

Step 4:

Stir together cream cheese mixture and pudding mixture. Pour into graham cracker crust and smooth out.

Chill and decorate. Enjoy! For more tips and tricks and variations check out the link below.