Sunchokes
with Thyme
Roasted
simplyscrumptiouseats.com
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What are Sunchokes?
Sunchokes, or Jerusalem Artichokes are a tuber root of a sunflower type plant. They have a nutty taste and texture of a water chestnut.
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Step 1:
Slice washed and rinsed sunchokes into 1/2 inch slices. The bigger the sunchoke, the easier to slice.
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Step 2:
Toss sunchoke slices with olive oil, sea salt, and pepper.
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Step 4:
Place seasoned sunchokes on a sheet pan. They can be slightly overlapping, but not on top of one another.
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Step 5:
Roast for 15 minutes, flipping over halfway through, until golden brown and tender with a fork.
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