What are Sunchokes?
Sunchokes, or Jerusalem Artichokes are a tuber root of a sunflower type plant. They have a nutty taste and texture of a water chestnut.
Slice washed and rinsed sunchokes into 1/2 inch slices. The bigger the sunchoke, the easier to slice.
Toss sunchoke slices with olive oil, sea salt, and pepper.
Place seasoned sunchokes on a sheet pan. They can be slightly overlapping, but not on top of one another.
Roast for 15 minutes, flipping over halfway through, until golden brown and tender with a fork.