with Thyme


What are Sunchokes?

Sunchokes, or Jerusalem Artichokes are a tuber root of a sunflower type plant. They have a nutty taste and texture of a water chestnut.

Step 1:

Slice washed and rinsed sunchokes into 1/2 inch slices. The bigger the sunchoke, the easier to slice.

Step 2:

Toss sunchoke slices with olive oil, sea salt, and pepper.

Step 4:

Place seasoned sunchokes on a sheet pan. They can be slightly overlapping, but not on top of one another.

Step 5:

Roast for 15 minutes, flipping over halfway through, until golden brown and tender with a fork.