Sheet Pan Chicken Fajitas
Weeknight
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Quick and easy way to make chicken fajitas, Sheet Pan Chicken Fajitas is a one pan weekday meal perfect for a busy schedule. Made with bell peppers onion and chicken seasoned just right for a burst of flavor all on a tortilla.
Easy and Delicious
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1
Mix together garlic powder, oregano, cumin, and paprika in a bowl. This will be used to season the chicken and vegetables.
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2
Chop bell peppers into 1/2 inch thick slices. You can use your favorite bell pepper colors like red, yellow, and green.
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3
Slice red onions into 1/2 inch slices. Red onions have a great flavor that pairs well with peppers and chicken.
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4
With kitchen shears or a sharp knife, cut the chicken into 1/2 thick slices. Mix together with cut vegetables and toss with seasoning.
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5
Spread on a parchment lined baking sheet and cook for 20 minutes or until the chicken is cooked all the way through.
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"Huge game changer! We usually don't like fajitas because of soggy vegetables but these are amazing!!!"
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and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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