Without
Cream of Tartar
Snickerdoodles
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These Snickerdoodle Cookies are made without cream of tartar yet still have that same wonderful texture we love! They are SO chewy and so soft!
Ready in 20 minutes!
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
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Make Snickerdoodles without cream of tartar by preheating the oven to 400F. Cream the butter and sugar together on high for 2 minutes.
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Add the eggs and vanilla and beat one more minute, and scrape down the edges.
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Add the dry ingredients: flour, salt then instead of cream of tartar and baking soda, use baking powder.
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Combine cinnamon and sugar in a bowl, and roll dough balls into the mixture.
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Place dough balls on a parchment lined baking sheet and bake 8-10 min. until the edges are set and the tops are matte.
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"This snickerdoodle cookie recipe without cream of tartar is just as soft and chewy and amazing as my favorite classic snickerdoodle recipe! YUM, will make again"
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Meet Nicole
and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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