Raspberry Cheesecake Cookies


Yummm these soft and chewy Raspberry Cheesecake Cookies are a great Subway copycat, made with cream cheese, white chocolate chips and freeze-dried (or fresh) raspberries! Start the new year off with tasty cookies!

Beat butter and cream cheese together on medium speed until smooth.

Step 2

Add the granulated sugar and brown sugar and beat on high for 2 minutes until light and fluffy.

Step 3:

Add the vanilla and egg and beat on high an additional 30 seconds.

Step 4:

Add the flour, baking soda and salt and mix on low  until just combined. Add white chips and mix slightly. Fold in the freeze-dried raspberries.

Step 5:

 Place raspberry cheesecake cookies on a parchment lined baking sheet and bake at 350*F for 10 minutes. Enjoy!

These were so yummy! Better than Subway, probably due to not being full of preservatives, lol. We loved them made with freeze-dried raspberries. 

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!