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Quick & Easy Banana Cream Pie made with instant vanilla pudding and real bananas. Make in less than 15 minutes!

Step 1:

Whisk milk and pudding together in a bowl for 4-5 minutes. Until thickened. Add cool whip.

Step 2:

Fold together with a spatula until smooth. Careful not to over-stir!

Step 3:

Crush graham crackers and mix with melted butter. Press into pie tin. Line with sliced bananas.

Step 4:

Pour filling on top of bananas, then top with whipped cream and more bananas! Refrigerate 2+ hours before serving.

Serve and Enjoy! For the full recipe click the link below.