Banana Cream Pie
Quick & Easy
Quick & Easy Banana Cream Pie made with instant vanilla pudding and real bananas. Make in less than 15 minutes!
Whisk milk and pudding together in a bowl for 4-5 minutes. Until thickened. Add cool whip.
Fold together with a spatula until smooth. Careful not to over-stir!
Crush graham crackers and mix with melted butter. Press into pie tin. Line with sliced bananas.
Pour filling on top of bananas, then top with whipped cream and more bananas! Refrigerate 2+ hours before serving.
Serve and Enjoy! For the full recipe click the link below.
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