Tart & Tangy Lemon Crinkle Cookies

Tart, crinkle top cookies with a lemony punch of flavor. Perfect for summer or when you want it to feel like summer.

Ready in 20 minutes!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

Preheat the oven to 350*F. Cream the butter and the sugar together on high for 2 minutes, until light and fluffy.

Add the eggs, vanilla, lemon zest, and lemon juice. Beat an additional minute.

Add the dry ingredients and mix just until combined.

Place dough balls on a parchment lined baking sheet and bake until the tops are matte and the edges are set.

Whisk together the powdered sugar and lemon juice together in a bowl until smooth. Drizzle over cooled cookies.

These were an amazing treat! Perfect for spring and so tart and lemon-y. Easy to follow recipe!

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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