Birria Tacos
Tasty
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This tasty and trending meat will take your tacos to the next level. This recipe is so tasty and made with spiced birria beef, corn tortillas and Oaxaca cheese. A great cinco de mayo feast. We love this Birria Pizza.
Deliciously Tender
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1
You will want to make sure you have all the right peppers to get the taste right. Use
Guajillo chilis, Pasilla chilis.
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2
Start by sautéing the tomatoes and white onions in a large stock pot.
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3
Next add in the chili peppers and water until the vegetables are covered. Bring to a boil and then simmer for 15 minutes.
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4
Blend the simmered vegetables and add back to the pot. Cook the meat on a low simmer for 2+ hours, until tender!
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5
Assemble the corn tortillas with the meat, cheese, and cilantro.
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6
Fry each side until golden brown and the center cheese is melted and gooey.
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Make a large batch and freeze for another meal!
Dip the tacos in the extra broth known as consomme.
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See the recipe for more tips and tricks!
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Wow I love this Birria Pizza so much. It's such a fun way to make a fun Mexican dish. It totally reminds me of a pizzadilla. My family devoured it!
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