Black Bottom Pie

Easter

Dive into this amazing southern style old fashioned Black Bottom Pie made with homemade chocolate pudding in a tasty pie crust topped with tasty whipped cream. Perfect for an Easter Dessert. 

Easy and Delicious

1

Add milk, sugar, coco powder, and corn starch to a saucepan and bring to a simmer.

2

Stir until it begins to form a pudding-like substance. Stir in the egg yolks. Keep stirring scraping the bottom so it doesn't burn.

3

Pour the homemade pudding into the baked crust and cool to room temperature and then in the refrigerator.

4

Whip the heavy cream until stiff peaks appear. Top the cooled pudding and crust with a generous amount of whipped cream.

See the recipe for more tips and tricks!

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"This was a great black-bottom pie recipe to make. It tasted fantastic!"

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Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!