Cranberry Cheesecake

Thanksgiving Dessert

Perfect for Christmas, Thanksgiving and more this smooth and creamy Cranberry Cheesecake is accented with white chocolate and a pop of tangy cranberry, it is absolutely delicious!!


Whisk together lemon juice, corn starch and water. Combine with sugar and cranberries over medium heat. Bring to a boil and stir until thickened and no longer milky looking.


Melt the butter and crush the graham crackers then combine. Press into a 9" springform pan.


Beat 1/3 cup sugar, corn starch and one brick of cream cheese for 3 minutes. Add remaining cream cheese one brick at a time, mixing well after each addition.


Add the remaining sugar, beat, add vanilla, beat. Add eggs one at a time. Stir in cream. Melt white chocolate then stir in.


Place batter in pan on crust. Add cranberry sauce by dropping in spoonfuls on top of batter. Press in with a damp finger, then swirl with a knife in figure 8 patterns..


Place in a water bath and bake at 350 for 70-80 minutes. Top with sugared cranberries if desired, or whipped topping

For more tips and tricks, click link below!


"WOW. This one was a showstopper at Thanksgiving. Absolutely delicious. The cheesecake was perfectly smooth and that hit of tangy cranberry was perfection."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

Love this Recipe?

Leave a review at

Follow Us On: