Perfect  Sweet Potato Casserole

Easter

This classic Sweet Potato Casserole is a delicious copycat dish. Topped with brown sugar and pecans, this custard like center has the taste and texture of a sweet potato pie. You can't go wrong with this Easter side dish made without marshmallows.

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Beat together cooked sweet potatoes, eggs, sugar, cinnamon, vanilla, and nutmeg.

2

Add in milk and pour into a greased 9x9 baking dish.

3

Mix together brown sugar, pecans, flour, and butter until lumps of dough like texture forms.

4

Sprinkle the topping on top of the sweet potato mixture and bake at 325 for 25-30 minutes.

"This is such a great copycat paula deen sweet potato casserole. My family loved it. It reminded us of sweet potato pie."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!