Banoffee Pie

The Best

This yummy Banoffee Pie is mouth-watering delicious and SO easy to make! Yummy dulce de leche on a graham cracker crust layered with bananas and whipped topping! yum! A perfect Irish dessert for Saint Patrick's Day. 

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

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1

Make dulce de leche by boiling a can of sweetened condensed milk for   Combine butter and crushed graham crackers and press into a 9 inch pie pan.

2

Scoop out cooled dulce de leche from the can and spread it over the crust. Refrigerate 3 hours.

3

Slice the bananas and layer them on top of the dulce de leche.

4

Beat the whipping cream and vanilla on high with the whisk attachment until it starts to thicken. Add powdered sugar until stiff peaks form.

5

Smooth the whipped topping over the bananas and top with Heath chunks if desired.

For more tips and tricks, click link below!

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"First time having this pie and I'm in love with it! Banoffee pie for the win!"

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