Easy  Orange Chicken


Easy  Orange Chicken is a quick go-to weeknight meal for any busy school day. This better than take out meal is a family favorite! Serve on top of a bed of rice! Better yet, it's also gluten free!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Cut chicken breast into bite sized pieces. Coat in a cornmeal, salt and pepper mixture.


Cook the cornmeal chicken in a heated skillet with olive oil. Flip the chicken over when golden brown on one side and continue cooking until chicken is cooked through.


While the chicken cooks, mix together the orange sauce. Mix orange juice, vinegar, soy sauce, crushed red pepper, garlic, ginger, and cornstarch.


Add the sauce to the cooked chicken and bring to a boil, constantly stirring.


Once the sauce thickens, remove from heat and serve on top of a bed of rice.  ENJOY!

For more tips and tricks, click link below!

"This orange chicken has the perfect flavor and I love that I can make my favorite Panda express dish at home and gluten free. It's so easy and better than take-out!"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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