Easy  Orange Chicken

Weeknight

Easy  Orange Chicken is a quick go-to weeknight meal for any busy school day. This better than take out meal is a family favorite! Serve on top of a bed of rice! Better yet, it's also gluten free!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Cut chicken breast into bite sized pieces. Coat in a cornmeal, salt and pepper mixture.

2

Cook the cornmeal chicken in a heated skillet with olive oil. Flip the chicken over when golden brown on one side and continue cooking until chicken is cooked through.

3

While the chicken cooks, mix together the orange sauce. Mix orange juice, vinegar, soy sauce, crushed red pepper, garlic, ginger, and cornstarch.

4

Add the sauce to the cooked chicken and bring to a boil, constantly stirring.

5

Once the sauce thickens, remove from heat and serve on top of a bed of rice.  ENJOY!

For more tips and tricks, click link below!

"This orange chicken has the perfect flavor and I love that I can make my favorite Panda express dish at home and gluten free. It's so easy and better than take-out!"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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