This Banana Bread is the perfect soft fluffy texture and is quick and easy to make. II've tried so many recipes, and this is the best.
Easy to Make!
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Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
To make Banana Bread: Preheat the oven to 350*F.
Make sour milk by placing 1 1/2 Tablespoons milk and 1/2 Tablespoon vinegar together in a small bowl and set aside.
Place softened butter and sugar in a bowl and beat on high for 2 minutes.
Mash bananas then add bananas, eggs, vanilla and sour milk to the creamed butter and sugar. Beat until well combined.
In a separate bowl, whisk together the dry ingredients.
Mix the dry ingredients into the wet ingredients just until combined, being sure not to over mix.
Pour the banana bread batter into a parchment lined 9x5 loaf pan. Bake for 55-65 min. until golden brown and an inserted toothpick comes out clean.
Allow to cool for 5-10 minutes, then remove from pan and allow to cool on a cooling rack for an additional 10 minutes. Slice and enjoy!
"This is my all time favorite banana bread recipe. It's light, it's fluffy and so soft and moist. It's always a family favorite!"
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