Sour Cream Cookies

The Softest

The softest frosted cookies you will ever have. Made with the secret ingredient of sour cream they melt in your mouth. Make them for this Easter season. 

Easy and Delicious


Cream the wet ingredients adding the sour cream very last.


Mix in the dry ingredients. It will be a very wet and sticky dough.


Use a cookie scoop to scoop dough onto a parchment paper lined baking sheet. Bake for 10 minutes at 350° F.


Add the mixture to a graham cracker crust. This pie can be runny, you need to let it rest in the refrigerator for at least 2 hours but preferably more than 6.

See the recipe for more tips and tricks!


This Lemon box pie recipe is so good! It was so easy to make and I can't wait to make it more often this spring and summer.

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!