Tart & Tangy
Lemon Cookies
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Tart, crinkle top cookies with a lemony punch of flavor. Perfect for spring or summer or when you want it to feel like summer!
Ready in 20 minutes!
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
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Preheat the oven to 350*F.
Cream the butter and the sugar together on high for 2 minutes, until light and fluffy.
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Add the eggs, vanilla, lemon zest, and lemon juice for lemon cookies deliciousness! Beat an additional minute.
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Add the dry ingredients and mix just until combined.
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Place dough balls on a parchment lined baking sheet and bake until the tops are matte and the edges are set.
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Whisk together the powdered sugar and lemon juice together in a bowl until smooth. Drizzle over cooled cookies.
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These lemon cookies were an amazing treat! Perfect for spring and so tart and lemon-y. Easy to follow recipe!
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