Cut chicken into cubes. Make ahead: mix jerk and lime juice and toss chicken in to marinade 2-24 hours. Otherwise toss in a pan and cook until it reaches 165° F.
Stir in one cup of milk. Combine until it looks like the picture above. Add the rest of the milk, one cup at a time, whisking together after each addition.
"OKay this Rasta Pasta was so so good. So flavorful and yummy. The creamy spicy was everything. My whole family loved it. Tasted a lot like Rainforest Cafe! Took us all right back to Jamaica, yum!"