Soft and fluffy cookies made with candy canes and white chocolate chips.
Ready in 20 minutes!
Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
Preheat oven to 350* F.
Beat slightly softened butter on high until light and fluffy, about 30 seconds.
Add the sugar and beat about 2 minutes on high. Add the eggs and vanilla and beat an additional minute.
Add the dry ingredients and mix on low just until combined.
Stir in the white chocolate chips and the crushed candy cane. Spoon onto a parchment lined baking sheet.
Bake for 10-12 minutes until the edges are set and the tops turn matte. Let cool on the baking sheet 5 minutes.
"These turned out so good and fluffy! They even stayed soft for over a week. A great cookie to share with friends a d family during the holidays."
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