CANDY CANE
COOKIES
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Soft and fluffy cookies made with candy canes and white chocolate chips.
Ready in 20 minutes!
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
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Preheat oven to 350* F.
Beat slightly softened butter on high until light and fluffy, about 30 seconds.
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Add the sugar and beat about 2 minutes on high. Add the eggs and vanilla and beat an additional minute.
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Add the dry ingredients and mix on low just until combined.
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Stir in the white chocolate chips and the crushed candy cane. Spoon onto a parchment lined baking sheet.
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Bake for 10-12 minutes until the edges are set and the tops turn matte. Let cool on the baking sheet 5 minutes.
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"These turned out so good and fluffy! They even stayed soft for over a week. A great cookie to share with friends a d family during the holidays."
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and Andrea
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